Ron Colón Salvadoreño Coffee Infused Rum
The coffee infused Ron Colón Salvadoreño is made using Bourbon coffee beans from the El Ciprés region which are grown at 1700m next to El Salvador’s famous Santa Ana volcano. Bourbon coffee beans have a beautiful buttery sweetness. The beans are dried using the natural process on a sun bed consistently turned by hands for weeks. Absolutely no sugar is added to our coffee infused rums.