A great single cask rum from Plantation, this began its life in Trinidad back in 1997. It spent the first 15 and a half years of tropical ageing in bourbon casks, before it was moved to age in a cooler climate for the next six years in Ferrand casks. Before it was bottled, it spent four months in casks which previously held peated Kilchoman whisky! It was finally bottled at 45.2% ABV, boasting an aromatic smoky flavour profile amidst the tropical fruit.
Tinned peaches, tart grape and distinct notes of starfruit, roasted coffee bean, chai latte, barley sugar and a faint whisper of smoke.