Martell VSOP Aged in Red Barrels
Deep copper color. Reserved aromas of raisins in cream follow through on a soft , slightly flat entry to a dryish medium body with toasted oat, hay, and mild spices notes. Finishes with a brisk pepper spice and white ash fade.
‘Red’ is a reference to the reddish colour of aged oak. These barrels, crafted from fine-grained oak, have already been used to age eaux-de-vie and have reached the perfect stage of maturity before being selected for this cognac. Martell VSOP Aged in Red Barrels perfectly highlights Martell’s unique aging style.
Warm copper with glints of gold.
Intense aromas of ripe yellow fruit: mirabelle plum, greengage, apricot and vine peach.
Luscious fruit notes fuse deliciously with hints of wood and soft spices from the red barrels, creating an impression of elegance and perfect balance.