La Luna Mezcal Ensamble Chino Manso

An Agave Sp (unspecified agave) that is cultivated from the area of Jiquilpan and Sahuayo. It is Locally referred to as Cenizo, due to the color of the pencas, but the CRM recognizes it as Manso Sahuayo. This seems to be a heavy favorite amongst agave enthusiasts.

• Aroma- Sweet roasted agave, roasted pineapple, orange zest, grassy
• Flavor- sweet agave, sweet mint, savory spices
• Cook Time: 123 hours
• Rest time post cooking: 72 hours
• Fermentation time: 12 days