A blend of 3 Grain Whiskies- Wheat, Barley, and Corn- and 2 Malts - from Cardhu and Mortlach. Aged for 10 years in American Oak Casks.
In the early 90's Jim Beveridge, the master distiller, spent time in Louisville, Kentucky at the Stitzel-Weller distillery. He took away a deep appreciation of the flavor possibilities of grain whiskies made from wheat, barley, and corn.
Enjoy this irresistibly mellow Scotch whisky – a blend of iconic malts from Mortlach and Cardhu and grain whiskies from storied distilleries including the now closed Port Dundas.
Each whisky is aged for at least 10 years in American oak casks resulting in a uniquely smooth, sweet Scotch whisky with notes of fresh fruit and gentle, spicy smoke.