Triticale is a hybrid of rye and durum wheat. The result of distilling with this special grain is a bourbon with moderate spice notes on the nose, a mild cereal taste with vanilla and light oak, and a warm light bodied finish.
90 Proof
Triticale is a hybrid of rye and durum wheat. The result of distilling with this special grain is a bourbon with moderate spice notes on the nose, a mild cereal taste with vanilla and light oak, and a warm light bodied finish.
90 Proof