We recommend that you enjoy this special spirit neat, due to its many layers of complexity, next to a warm fire as the snow piles up on the window sill. It also pairs beautifully with fig cookies!
Barrel Type: Aged in new, charred, white American oak and finished in French oak port barrels
Nose: Brandied cherries, fig jam, sun-dried raisins, dried orange peel, baking spice, French oak toast
Taste: Quince paste, strawberry rhubarb crumble, vanilla caramel, molasses, toffee, leather
Finish: Mulling spices, candied dates, black pepper, hint of spearmint