Gran Patrón Smoky begins with the highest quality Weber Blue Agave. The piñas are roasted with mesquite for about seven days in small underground stone pits at Hacienda Patrón in Jalisco, Mexico. They’re then crushed with a tahona wheel, fermented, and distilled.
Smoked agave, pepper, citrus & spices
Smooth, smoked agave, sweet, cooked agave, citrus & pepper
Long, smoked agave