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Edna Valley Vineyard Central Coast Pinot Noir offers a light-bodied palate that’s rich in style. Aromas of blackberry and dark cranberry are supported by hints of crushed violet and black cherry. A vibrant acidity and silky mouthfeel lead to a lingering, pleasing finish. This versatile, food-friendly wine pairs beautifully with a variety of dishes such as roasted chicken, lamb, mushroom, truffles and salmon.