Dingle Single Malt Irish Whiskey
Small. Artisan. Independent. Proud. We hold these truths to be self-evident. Distilleries are not created equal, nor is the whiskey that flows from them. Dingle Whiskey is a product of its environment. From the localized well water to the immensely manual mashing, alongside the wooden fermentation vessels that feed into the three bespoke copper pot stills, the production is purely Dingle. The microclimate then creates a maturation like no other. They do not manipulate the course of their whiskey, only nature can do that.
This marriage of Bourbon, Sherry and Port casks has resulted in a full flavoured, yet harmoniously balanced mix of creamy vanilla sweetness from the American oak, which combines beautifully with dried fruit flavours of apricot and sultanas from the fortified wine casks.