Columbia Crest Grand Estates Cabernet Sauvignon
This bold style Cabernet Sauvignon displays great complexity and structure. There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate. This wine pairs well with beef tenderloin or hearty pasta.
Blue Cheese, Dark Chocolate and Grilled or Roasted Duck, Beef or Veal.
F: 6-10 days on the skins
*Vintage may vary.