Aged at least 7 years in American White Oak Barrel with a French Oak Barrel Finish. Lightly toasted barrel, the agave heads known as the "Piña", is slowly cooked in a stone oven. Double distillation process, only the heart of the Piña is used.
Deep rich dark wood amber color
Deep toasted barrel scent with a slow cooked agave and sweet caramel finish
Slow cooked agave, sweet caramel, and a hint of chocolate
Warm, full body with deep oak, caramel, and agave lingering to perfection