Bonterra California Chardonnay
Winemaker Jeff Cichocki has crafted an especially aromatic white with a jazzy perfume of jasmine as well as sugar-dusted apples and almond shortbread. Seventy percent of the juice is fermented in a combination of French and American oak; the other 30% is fermented in stainless steel.
After an initial creaminess, the palate’s crispness centers around a focused core of fresh citrus. On the finish, ripe pineapple nips the tongue, solidifying this wine’s food-pairing potential.
Vintage may vary.
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Regenerative Organic Certified®
In 2021 we achieved Regenerative Organic Certified®, the leading credential for regenerative farming and social responsibility, for 100% of our estate vineyard holdings and winery.
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We are proud to be the world’s first organically farmed Climate Neutral Certified wines. To achieve this certification, we accounted for all scopes of greenhouse gas emissions created in our wines’ journey from grape to glass.
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