Barsol Pisco Quebranta
BarSol is the leading Pisco brand in the world which pioneered the revival of the Pisco category in the international markets over 20 years ago. The name BarSol is inspired by the mission and commitment to bring to every BAR in the world the finest Pisco produced under the SOL of Ica, one glass at a time. Hence, “BarSol Pisco”.
Founded by Diego Loret de Mola and Carlos Ferreyros, BarSol adheres to the traditional Pisco pot distillation method practiced in Peru since the 1500’s. Distilled and bottled in Bodega San Isidro, a century old distillery, BarSol is produced from fresh wines fermented exclusively from Pisco grapes harvested in the Southern Valley of Ica.
Crafted in small batches and estate bottled, BarSol is the ultimate artisanal Pisco from Ica, Peru, distilled to bottle proof and neither water nor other ingredients are added to the sole grape juice that is fermented into a perfect wine before it is distilled, thereby creating an exceptional spirit of exquisite purity, clarity and smoothness. Highly awarded for its superior taste, BarSol is the perfect reward for all occasions.
Pear, red apples, fresh cut grass complimented with dry fruit and pastry notes, fresh cream and cacao, balanced with delicate citrus notes.
Ripe pear, red apples, red grape, citrus notes, roasted almond, walnuts and pecan, dark chocolate, cereal, dried apricot and ripe dark berry fruit.