Il Bruciato was first produced in 2002 in one of the most difficult vintages ever for the Guado al Tasso estate. The wine is a modern interpretation of Bolgheri’s unique terroir made from carefully selected Cabernet Sauvignon, Merlot and Syrah grapes from Guado al Tasso’s vineyards. The geological composition of the soil is diversified giving the wine structure and complexity.
The nose shows intense aromas of red berry fruit of excellent expressiveness and focus which are followed by notes of sweet spice. On the palate, the wine is balanced and harmonious and of exceptional overall drinking pleasure.
*Vintage may vary.