14 Hands Winery
14 Hands Hot to Trot Red Blend
Flavors of cherry pie, ripe berries and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.
Pork chops, beef stew, meat loaf, lasagna
Blend: Predominately Merlot and Syrah with several other varietals in smaller quantities including Cabernet Sauvignon, Pinot Noir, Zinfandel, Cabernet Franc, Petit Verdot, Mourvedre and Grenache
F: 7 days on the skins.
*Vintage may vary.