Introducing Martell Blue Swift, the first-ever spirit drink made of cognac VSOP and finished in bourbon casks.
Martell's distillation signature process - free of impurities - leave it open to absorbing the rich aromatic tones from the bourbon cask. The result is Martell’s hallmark style, characterized by delicate notes of candied fruit and plum, now complimented by the subtle sweetness of vanilla and toasted oak from bourbon casks. Exceptionally smooth, with a rounded taste and unique character, this redefines the boundaries.
Tasting Notes: It is soft, round and gourmand. We taste deep and fresh notes of ginger and white candied fruits such as plums.
We then feel the ample, smooth and long toasted oak finish from Kentucky Bourbon casks.