Veuve Clicquot Rich Rosé

In the history of Champagne, wines that were blended for greater sweetness were customarily described as « Rich ». In Russia, consumers would add sugar to their champagne, thus adding a personal touch to their wine.

The Rich Rosé blend is completed with 15% Pinot Noir red wine.

Rich’s uniqueness is in its dosage of 60 g/L, which enhances the blend’s aromas. As Veuve Clicquot’s Cellar Master shares, “Sugar in champagne is like spices in a recipe: used correctly it can bring out specific aromas and play with flavors. 

Veuve Clicquot collaborated with skilled mixologists to select the perfect ingredients to naturally enhance the wines’ flavors, while adding a unique twist. Alongside Maison oenologist, Veuve Clicquot RICH ROSÉ has been paired with its own complements, to bring out its characteristic red fruit notes: ginger, pineapple, lime, tea – all on the rocks.

TASTING NOTES

PALATE

On the palate, citrus and floral notes combine perfectly with a dynamic freshness and creamy finish. 

NOSE

The signature Pinot Noir of the Veuve Clicquot style is given a new versatility with a higher dosage, while a greater presence of Meunier emphasizes fresh, fruity and luscious notes.

TASTE

Veuve Clicquot Rich Rosé is an innovation on the house’s signature blend and features both a higher dosage as well as a greater presence of Meunier which emphasizes the fresh, fruity and gourmand notes.

12% ABV

SUSTAINABILITY

Each step of the wine production process is meticulously conducted to ensure that the vines are treated with the utmost care and that the production processes have as little impact as possible in terms of consumption, emissions and waste. As a major international player in the luxury sector and due to the exceptional nature of its legacy, Veuve Clicquot Ponsardin’s responsibility is considerable. Fully aware of the importance of its role, the House has been implementing an active approach in all aspects of its business for over fifteen years, from the work in the vineyard to the distribution of its wines.

We are able to maintain our quality thanks to our longstanding supplier relationships. In fact, there are some families that have given grapes to Veuve Clicquot for more than six generations; we are very attached to the relationship of proximity and loyalty. This continual development of our supply could not be accomplished without the help of a service uniquely dedicated to our Partners. The "Supply and Vineyard Relations" service is composed of ten people on the ground that work towards this end.

In 1999 , Veuve Clicquot was the first Maison to set up a technical department dedicated to its grape suppliers. Naturally, this team now is working to implement a Champagne Sustainable Viticulture with our Partners. By leveraging our passion and expertise, our technicians crisscross Champagne to meet with other winemakers, always advancing towards an ever more respectful common viticulture for our land, air and water.