In the history of Champagne, wines that were blended for greater sweetness were customarily described as « Rich ». In Russia, consumers would add sugar to their champagne, thus adding a personal touch to their wine.
The Rich blend is comprised of Pinot Noir (45%), the main pillar of Veuve Clicquot’s winemaking, which gives the champagne its fundamental structure. The large part of Meunier (40%) provides roundness to the blend and Chardonnay (15%) completes it with extra freshness.
Rich’s uniqueness is in its dosage of 60 g/L, which enhances the blend’s aromas. As Veuve Clicquot’s Cellar Master shares, “Sugar in champagne is like spices in a recipe: used correctly it can bring out specific aromas and play with flavors."
TASTING NOTES
PALATE
On the palate, citrus and floral notes combine perfectly with a dynamic freshness and creamy finish.
NOSE
The signature Pinot Noir of the Veuve Clicquot style is given a new versatility with a higher dosage, while a greater presence of Meunier emphasizes fresh, fruity and luscious notes.
TASTE
The signature Pinot Noir of the Veuve Clicquot style is given a new versatility with a higher dosage, while a greater presence of Meunier emphasizes fresh, fruity and luscious notes. On the palate, citrus and floral notes combine perfectly with a dynamic freshness and creamy finish. Showing exceptional roundness and sweetness, the wine is then magnified by the presence of thoughtfully selected ingredients to create the perfect balance.
SERVICE TEMPERATURE
46°F-50°F